Welcome Hotels GmbH © 2008
Hauptstraße 99 * D-59581 Warstein

T: +49 2902 / 881190
F: +49 2902 / 881195
E: info@welcome-hotels.com
 
 
make your reservation by telephone 
 
WELCOME PARKHOTEL MEISSEN

WELCOME PARKHOTEL MEISSEN

Hafenstrasse 27-31
01662 Meißen
T: +49-3521-722-50
F: +49-3521-722-904
E: info.mei@welcome-hotels.com

 

Culinary specialities from October to December

 

October 2008

 

Culinary theme of the month        

A stroll through France’s culinary delights

 

Coffee galore

From Friday to Sunday every week we are serving a range of fruit tarts accompanied by an array of specialty coffees and teas

 

Sunday buffet

Every third Sunday of the month we serve a buffet reflecting the culinary theme of the month. Price also includes a welcome glass of sparkling wine and coffee
17,50 € per person (Children under 6 free of charge / 6-12 J. only 12,00 €) 

Our vineyard of the month      

A Frenchman in Saxony – Frédéric Fourré

 

Monday special

Coq au Vin – chicken in a red wine sauce: 9,99 € per person. Also includes a glass of wine.
Every Monday evening

 

 

We hope you enjoy your visit to our restaurant.

 

 

 

November 2008

 

Culinary theme of the month         Hunting season in Saxony


 

         Table d’hote menu for St Martin’s day               
 


Goose broth with noodles

Crispy St Martin’s goose
with dumplings, red cabbage and almond broccoli


 18,00 € per person

 

Coffee galore

From Friday to Sunday every week we are serving homemade chocolate cake accompanied by an array of specialty coffees and teas

 

Sunday buffet   Every third Sunday of the month we serve a buffet reflecting the culinary theme of the month.

Price also includes a welcome glass of sparkling wine and coffee
17,50 € per person (Children under 6 free of charge / 6-12 J. only 12,00 €)

 

 

Our vineyard of the month      

Wines from the Royal Saxony vineyard – Weingut Lars Wellhöfer

 

Monday special Venison casserole and dumplings. 9,99 € per person. Also includes a glass of wine.
Every Monday evening

 

 

 

 

December 2008

 

Culinary theme of the month         Goose and Duck

 

Christmas buffet                       

Culinary Christmas delights,
Price also includes a welcome glass of sparkling wine and coffee – from 12 p.m.
21,00 € per person  (Children under 6 free of charge / 6-12 J. only 12,00 €)

 

Coffee galore       From Friday to Sunday every week we are serving traditional German Christmas cake and biscuits accompanied by an array of specialty coffees and teas

 

 

Sunday buffet

Every third Sunday of the month we serve a buffet reflecting the culinary theme of the month.
Price also includes a welcome glass of sparkling wine and coffee
17,50 € per person (Children under 6 free of charge / 6-12 J. only 12,00 €)

 

Our vineyard of the month      

Red wines from the warmest vineyard in Saxony - Weingut Jan Ulrich in Diesbar-Seußlitz  

 

Monday special
 

Leg of duck  with creamed cabbage. 9,99 € per person. Also includes a glass of wine.
Every Monday evening

 

 

Top tip: why not enjoy your very own personalised Christmas party here in our restaurant?

 

 

We would like to take this opportunity of wishing the people of Meißen and anyone visiting our beautiful city a very Merry Christmas. 




MASTERCARDAMEXVISAEC

Category: restaurant
seats: 120
tables: 30
price class: moderate
opening hours: Mon-Sun: 06:30 - 00:00 hours
kitchen hours: Mon-Sun: 06:30 - 22:00 hours

Online reservation

 Arrival: Choose a date
 Depart: Choose a date
 Rooms:

 
 Room Adult Children until
  5 Years 11 Years
 #01

 


Arrangements

Royal art and Saxon fayre
Royal art and Saxon fayre
01-Jan-08 - 20-Dec-09
 
Rendezvous of the senses
Rendezvous of the senses
01-Jan - 27-Dec-08
 


 

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